Are these the cutest little Halloween ghost cookies you’ve ever seen?! I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour to make these little ghost cookies! Bob’s Red Mill products have always been our go-to for all of our baking and cooking needs! I try my hardest to follow a gluten-free and dairy-free diet and Bob’s Red Mill makes following that lifestyle so incredibly easy! We love this flour. I’ve used it for just about everything and you would never know these cookies are both gluten and dairy-free!
Gluten Free Sugar Cookies
Ingredients
Icing
- 1 Cup Powdered Sugar
- 1-2 Tbsp Coconut Milk
Instructions
- In a small bowl, combine Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, baking powder, and salt and set aside.
- In a large bowl, mix butter and sugar until combined. Add egg and vanilla extract and mix until thoroughly combined then add flour mixture and mix until fully incorporated.
- In a large bowl, mix butter and sugar until combined. Add egg and vanilla extract and mix until thoroughly combined then add flour mixture and mix until fully incorporated.
- Remove dough from refrigerator and discard plastic wrap. Place cold dough between two pieces of parchment paper and roll out to 1/8-inch thickness, removing and replacing parchment paper as needed. Cut out desired shapes using lightly floured cookie cutters and place on prepared baking sheets, about 1 inch apart. If necessary, chill dough for 20-30 minutes after rolling and before cutting out cookies.
- Bake cookies until edges are slightly golden, 15-18 minutes, rotating sheets halfway through baking. Let cool completely (about 30 minutes) before decorating.
- While cookies bake, prepare icing and colored sugar. For colored sugar, divide sugar into 1/4 cup portions. Add 1-2 drops of food coloring per portion and mix thoroughly to distribute color.
- To prepare icing, combine powdered sugar and milk in a bowl and whisk until smooth. Adjust consistency as needed with extra milk. If desired, divide icing into separate containers and color with food coloring.
- Ice cooled cookies with prepared icing and immediately decorate with colored sugar.